Kusakabe has a michelin star. Everyone has to order one of the two types of omakase first, then optional A LA CARTE and dessert menu.
The sweet potato in the bottom was a good contrast!
So creamy and delicious!
The taste of sake was so good in this creme brulee. It was on the house because it was my birthday.
I know this doesn't look like a lot of food, but I was pretty full by the end of dinner. I wasn't stuffed, but it was just the right amount of food for my little body.
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