Scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling
The pana cotta had some champagne mousse and it was delicious. However the macaroons were way too sweet!
Crispy pumpkin puff
I had to crack that top surface with a spoon
Peking duck. Yum.
One Kearny Street
San Francisco, CA 94108
San Francisco, CA 94108
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