Sunday, July 15, 2018

Museum Saturday


The matcha shot with sparkling water was so so. The cream pie was good, but nothing memorable. After trying the flavors of matcha from Nanaya and Shizuoka, I just can't... lol. I also had organic matcha when I stayed at Peninsula in Tokyo, it was delicious........
Pork katsu sando. Not bad but not hard to make either
Hojicha pot de creme, but NO hojicha flavor.. just alcohol flavor :(
Chicken ohayu.. something I can easily make at home too. I feel like a mother! I think it's more cost efficient and this place was not easily accessible.







Roar!




Sorry your car got broken into! DAMN SF

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